🎓 IB Exam Prep

Which of the following factors would decrease the fluidity of an animal cell membrane at moderate temperatures?

A Increased temperature
B Shorter fatty acid tails
C Increased cholesterol concentration
D Increased proportion of unsaturated fatty acids

✓ Correct Answer: Option C

Cholesterol at moderate temperatures restricts the movement of phospholipids, making the membrane less fluid and more stable. Increased temperature, shorter tails, and unsaturated fatty acids all increase fluidity.

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