When counseling a client on reducing cardiovascular disease risk through diet, which dietary modification should the nurse emphasize?

The correct answer to the question "When counseling a client on reducing cardiovascular disease risk through diet, which dietary modification should the nurse emphasize?" is Option C: Replacing refined grains with whole grains..

The other options — A) Increasing intake of saturated and trans fats., B) Limiting fruits and vegetables to reduce sugar intake., D) Avoiding all forms of dietary cholesterol. — are incorrect for this NCLEX-RN Exam Prep question. As explained above: Replacing refined grains with whole grains increases fiber intake and can improve lipid profiles, reducing cardiovascular risk. Increased saturated/trans fats, limited fruits/vegetables, and complete…