🛡️ Life Skills & Safety

What is the minimum safe internal cooking temperature for ground beef to ensure harmful bacteria are killed?

A 145°F (63°C)
B 160°F (71°C)
C 170°F (77°C)
D 180°F (82°C)

✓ Correct Answer: Option B

The U.S. Department of Agriculture (USDA) recommends cooking ground beef to a minimum internal temperature of 160°F (71°C) to destroy harmful bacteria like E. coli.

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