🛡️ Life Skills & Safety

What is the minimum safe internal cooking temperature for ground beef to ensure harmful bacteria are killed?

A 145°F (63°C)
B 160°F (71°C)
C 170°F (77°C)
D 180°F (82°C)

✓ Correct Answer: Option B

The U.S. Department of Agriculture (USDA) recommends cooking ground beef to a minimum internal temperature of 160°F (71°C) to destroy harmful bacteria like E. coli.

💡 Why is B) the correct answer?

The correct answer to the question "What is the minimum safe internal cooking temperature for ground beef to ensure harmful bacteria are killed?" is Option B: 160°F (71°C).

The other options — A) 145°F (63°C), C) 170°F (77°C), D) 180°F (82°C) — are incorrect for this Life Skills & Safety question. As explained above: The U.S. Department of Agriculture (USDA) recommends cooking ground beef to a minimum internal temperature of 160°F (71°C) to destroy harmful bacteria like E. coli.

📚 About This Life Skills & Safety Practice Question

This 2-level Life Skills & Safety question from the Food Safety topic is part of BrainForge Quiz's free exam preparation library. Each question includes the correct answer and a detailed explanation to help you understand the underlying concept, not just memorize the answer.

How to use this page: Read the question above, consider all four options (A through D), then check the highlighted correct answer and explanation. For active timed practice, start a free Life Skills & Safety practice test or use flashcards for spaced repetition review.

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