What is the minimum safe internal cooking temperature for poultry?
✓ Correct Answer: Option C
Poultry must reach an internal temperature of 74°C (165°F) to kill harmful bacteria like Salmonella.
📚 About This Life Skills & Safety Practice Question
This 2-level Life Skills & Safety question from the Food Safety topic is part of BrainForge Quiz's free exam preparation library. Each question includes the correct answer and a detailed explanation to help you understand the underlying concept, not just memorize the answer.
How to use this page: Read the question above, consider all four options (A through D), then check the highlighted correct answer and explanation. For active timed practice, start a free Life Skills & Safety practice test or use flashcards for spaced repetition review.