💊 NCLEX-RN Exam Prep

A client is asking about safe food handling practices to prevent foodborne illness. Which recommendation is most important for the nurse to emphasize?

A Thawing frozen foods on the kitchen counter
B Washing hands thoroughly before and after handling food
C Eating raw cookie dough and unpasteurized dairy products
D Storing raw meat above ready-to-eat foods in the refrigerator

✓ Correct Answer: Option B

Proper hand hygiene is the single most important practice to prevent the spread of bacteria and viruses that cause foodborne illnesses, minimizing contamination during food preparation.

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